THE GREATEST GUIDE TO KOMATOTO

The charred garlic oil, a defining element of Kurotei, is meticulously crafted by devoted artisans, accentuating the deliciousness of the soup. The selfmade medium-thick straight noodles are properly smooth and chewy, complementing the soup. The menu also incorporates home made chashu and soft-boiled eggs marinated in a very key sauce, maximizing t